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KMID : 1007520030120040445
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Food Science and Biotechnology
2003 Volume.12 No. 4 p.445 ~ p.450
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Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
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Lee, Hyun-Hee
Hong, Seok-In/Han, Young-Sook/Kim, Dongman
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Abstract
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KEYWORD
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